Follow recipe for Swedish Pancake batter.
Prepare six 8" pancakes.
As each pancake is cooked, transfer it to a platter (I think you are supposed to stack them or layer in some way).
Spread with 1/2 c thick, sweetened applesauce (between the layers)
Do not spread applesauce on top pancake.
Chill.
Prepare sweetened whipped cream (1 c)
Frost pancake with cream.
Chill in refrigerator until ready to serve.
Cut into wedges.
6-8 servings
Here is another interesting pancake strata
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