The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy!
Tuesday, March 17, 2009
Artichoke Dip
1 can artichoke hearts, drained 1/2 c mayo 1/2 c parmesan garlic salt to taste
Heart attack inducing, deliciousness! :)
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