Aunt Beth's Sweet Potato Casserole

6-7 yams.
Boil in jackets until tender.
Let cool and peel.
Mash with:
1 stick butter
1/2 C white sugar
1/4 brown sugar
1/4 C orange juice
Add cinnamon, vanilla and salt to taste.

Topping:
1 C brown sugar
1/3 C flour
1 C pecans
2/3 stick butter

Mix topping ingredients together and melt slightly in pan.
Pour over casserole.
Bake at 450 degrees for 15 minutes.

Sauce:
Melt 2 T butter
Add 2 T flour and blend slowly.
Add 1 C orange juice.
Thicken over low heat.
Just before serving, add Grand Marnier liquer to taste.

Serve sauce on side as well as pouring on top.

Beth Stephens' Recipe