Black Eyed Pea Dip

2 cans black-eyed peas with jalapenos
2 4 0z cans chopped green chiles
1 chopped onion
1 t jalapeno juice (I'm guessing from a bottle of pickled jalapenos?)
2 sticks oleo (apparently this is margarine and a great example of an historically interesting ingredient you may decide to omit today)
1 lb of Old English Cheese (perhaps any cheddar will do!)

Drain peas and chiles.
Combine with onion and jalapeno juice to mix.
Melt oleo (or skip).
Cube cheese and add to butter to melt.
Stir in pea mixture.
Cover and chill overnight.
Serve warm with chips.

Due to the heavy use of the word oleo, I am going to assume this is my grandmother's recipe??