Start with 3/4 pounds of sole filets
Soak in 1/2 cup of milk for 1o minutes
Dredge in flour and shake off excess
Salt and Pepper lightly
Saute in frying pan in 1/2 C olive oil
Brown on both sides, about 10 min. total time
Keep fish warm on warm dish or in oven
Wipe frying pan with paper towel
Melt 6 T butter until browned slightly
Add capers (1 T per piece of fish) and whole peeled and cubed lemon
Stir well, pour over fish and serve
Margaret Stephens' recipe
I remember really liking this, but hating the way it made the house smell. Now I cook with strong ingredients all the time, but no one complains - yet!
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