Chicken Dressing (or Turkey)

Make egg bread
Bake at 400 degrees for 20 min
When cool, crumble into large mixing bowl
Add 2 or 3 stalks of celery cut fine and one onion chopped
Add hot chicken broth and milk if necessary to get the right consistency
Put back in greased pan and cook in oven until brown

Use any standard recipe for egg bread, cornbread or muffins that calls for flour and meal, but use more eggs. Or use the following. All measurements are approximate.

Egg Bread

1 C flour (all purpose) - if self rising use only 1 t baking powder
3/4 to 1 C meal
2 t baking powder
1/2 t salt
4 eggs
1/2 C or more, milk
2 T shortening

Put the shortening in pan and put in oven until melted
Tilt pan to grease and pour shortening into bread mixture.

Cut in 1/2 for 2-3 servings

Margaret Stephens' recipe