Tuesday, March 17, 2009

Grandma Margaret's Potato Salad

Peel Potatoes (baking) and cut into bite size pieces.
Cover with water and cook over medium heat.
Drain in colander for few minutes.
Add:
1 apple cut up fine
3 or 4 stalks celery (cut up small)
small onion or part of onion cut fine
few pieces sweet pickles " "
salt to taste and mayonanaise
Toss lightly to mix.
Sprinkle with paprika and refrigerate.

Magaret Stephens' recipe

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