Rice Is Nice

Salad:
2 1/2 c broth
6 oz wild rice
1/2 c artichoke hearts - cut bite sized
4 green onions - sliced
1/4 c diced celery
1/4 cup pimentos
2 ripe avocados - cut bite sized

Dressing:
1 egg, beaten
3 T lemon juice
1 garlic clove - crushed
1/4 c salad oil
1/4 c olive oil
1/2 t paprika
1/2 t salt

Instructions:
Cook rice as instructed on package in broth and let it cool once cooked.
Add all salad ingredients, but do not mix yet.
Beat all dressing ingredients with wire wisk until combined.
Pour over salad and gently mix so as not to break up the avocado.
Chill until serving time.

Maryann Stephens' Recipe