Sour Cream Pound Cake

2 sticks oliomargerine (another grandma recipe!)
3 c sugar
1/4 t soda (baking)
1/2 pint sour cream
3 c sifted flour
6 eggs

Cream butter and sugar.
Add soda and sour cream.
Add eggs two at a time with one cup of flour until all eggs and flour are added.
Beat well after each addition.
Bake at 325 degrees fro 1 1/2 hrs in a greased tube pan.

Frosting Optional

Butter Cream Frosting

1/2 c oleo
1 egg white
1/2 t cream of tartar - not necessary
1 lb powdered sugar
2 - 4 T water
1 t vanilla

Combine ingredients and whip at high speed on mixer for 5 minutes.
Spread on cake.

Margaret Stephens' recipe