Swedish Pancakes (Plattar)

Set out a griddle or large, heavy skillet, or special Swedish griddle.
Sift together into a large bowl and set aside:
1 1/2 c sifted flour
3 T sugar
1/2 t salt

beat in a bowl until thick and piled softly
3 eggs

Beat util blended
2 c milk
2 T melted butter

Add to dry ingredients and beat until smooth

Heat Griddle over low - it is hot enough when drops of water sprinkled on surface dance in small beads (cute)
Lightly grease with butter.

For each pancake spoon about 1 T butter into griddle or skillet (pancakes should be about 2 1/2 to 3" in diameter)
Cook each pancake over medium heat until lightly browned on bottom.
Loosen edges with a spatula, turn and lightly brown the second side.
As each pancake is cooked, transfer to a heated plate.
Arrange pancakes in a circle slightly overlapping one another.
In center, set a bowl of lingonberry preserves.

make 5 dozen, 3" pancakes

This recipe is printed and I don' t know the source