
2 c grated squash
1/2 t minced garlic
1 t salt
1/4 t pepper
3 T grated Parmesan
2 eggs - beaten
1 c flour
1 c corn (or your fave oil) for frying
Combine and drop by the tablespoon into hot oil.
Fry until golden brown.
The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy!
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